Ingredients

  • 1 cup rolled oats
  • 1 cup oat flour
  • 2/3 cup desiccated coconut
  • 2/3 cup brown sugar
  • 2 tablespoons golden syrup
  • 125g TVD cultured butter
  • 2 tablespoons water
  • 1/2 teaspoon bicarb soda
  • 125g TVD Dutch choc crème
  • 125g vegan dark chocolate chips
  • 50g TVD vanilla creme

Method

  • Preheat oven to 170C
  • Combine oats, oat flour, coconut and sugar in a bowl and set aside in a pot over a medium heat, combine water, butter and golden syrup. Stir constantly until melted and combined.
  • Remove from heat and stir in bicarb soda until it becomes thick and creamy
  • Pour the butter mixture into the oat mixture and combine well
  • Tip the mixture into a lined/greased baking dish and spread it out evenly
  • Bake for 25 mins or until golden brown. After the base has baked allow it to cool
  • Meanwhile combine the TVD choc creme and dark chocolate chips in a double boiler and stir until melted
  • Tip the chocolate mixture on top of the base and spread evenly, then place dollops of the vanilla creme on top and use a sharp knife/skewer to marble through the chocolate
  • Place in the fridge for a few hours (or overnight) to set

 

FREE Refrigerated Shipping For All Australian Orders Over $100 | Minimum Order $50 **some regional interstate areas currently not serviced

OK
X
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Subscribe To Our Newsletter

    Enter your email address to be the first to know about new and upcoming products, events, and other secret Vegan Dairy insider information ;)

    You have Successfully Subscribed!