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Anzac Slices

Feb 27, 2022 | Recipes To Impress, Sweet

INGREDIENTS⁠

💚1 cup rolled oats⁠
💚1 cup oat flour⁠
💚2/3 cup desiccated coconut⁠
💚2/3 cup brown sugar⁠
💚2 tablespoons golden syrup⁠
💚125g TVD cultured butter⁠
💚2 tablespoons water⁠
💚1/2 teaspoon bicarb soda⁠
💚125g TVD Dutch choc crème⁠
💚125g vegan dark chocolate chips⁠
💚50g TVD vanilla creme⁠

METHOD:⁠

💚Preheat oven to 170C⁠
💚Combine oats, oat flour, coconut and sugar in a bowl and set aside
💚 In a pot over a medium heat, combine water, butter and golden syrup. Stir constantly until melted and combined. ⁠
💚Remove from heat and stir in bicarb soda until it becomes thick and creamy⁠
💚Pour the butter mixture into the oat mixture and combine well⁠
💚Tip the mixture into a lined/greased baking dish and spread it out evenly⁠
💚Bake for 25 mins or until golden brown. After the base has baked allow it to cool⁠
💚Meanwhile combine the TVD choc creme and dark chocolate chips in a double boiler and stir until melted⁠
💚Tip the chocolate mixture on top of the base and spread evenly, then place dollops of the vanilla creme on top and use a sharp knife/skewer to marble through the chocolate⁠
💚Place in the fridge for a few hours (or overnight) to set⁠