INGREDIENTS
💚1 cup rolled oats
💚1 cup oat flour
💚2/3 cup desiccated coconut
💚2/3 cup brown sugar
💚2 tablespoons golden syrup
💚125g TVD cultured butter
💚2 tablespoons water
💚1/2 teaspoon bicarb soda
💚125g TVD Dutch choc crème
💚125g vegan dark chocolate chips
💚50g TVD vanilla creme
METHOD:
💚Preheat oven to 170C
💚Combine oats, oat flour, coconut and sugar in a bowl and set aside
💚 In a pot over a medium heat, combine water, butter and golden syrup. Stir constantly until melted and combined.
💚Remove from heat and stir in bicarb soda until it becomes thick and creamy
💚Pour the butter mixture into the oat mixture and combine well
💚Tip the mixture into a lined/greased baking dish and spread it out evenly
💚Bake for 25 mins or until golden brown. After the base has baked allow it to cool
💚Meanwhile combine the TVD choc creme and dark chocolate chips in a double boiler and stir until melted
💚Tip the chocolate mixture on top of the base and spread evenly, then place dollops of the vanilla creme on top and use a sharp knife/skewer to marble through the chocolate
💚Place in the fridge for a few hours (or overnight) to set
