One of the comfort food desserts of all time, right? This one is so quick and easy, you’ll be treating your family (or yourself!) every week!!
INGREDIENTS
Filling
🍏 770g canned apple slices (or cut fresh apple into slices and steam / boil to desired sotfness)
🍏 1/4 cup apple juice (can use boiling / steaming water if you prepare the apples fresh)
🍏 2 tbsp lemon juice
🍏 2/3 cup white sugar (if you prefer to be ‘sugar free’ then use sweeter apples and omit the sugar)
🍏 1 1/2 tsp cinnamon
🍏 3 tbsp cornstarch
🍏 1/2 tsp ginger
🍏 1/2 tsp nutmeg
Topping
🍏 1 cup rolled oats
🍏 1/2 cup almond meal
🍏 1/2 cup plain flour
🍏 1/2 cup white sugar (omit for ‘sugar free’ option)
🍏 1/2 cup brown sugar (omit for ‘sugar free’ option)
🍏 1/2 cup walnuts/pecans
🍏 1/4 tsp salt
🍏 1 tsp cinnamon
🍏 1/2 cup @thevegandairy cultured butter, melted
METHOD
Preheat oven to 180c. In a large mixing bowl, add all filling ingredients and toss to combine. In a separate mixing bowl, add all topping ingredients and toss to combine. In a large baking dish, add the filling mixture and evenly spread. Add topping mixture on top and evenly spread. Place in oven for 20-25mins or until topping begins to brown.
