Chocolate & Salted Peanut Butter Tart

Chocolate & Salted Peanut Butter Tart

Ingredients: Base 150g gluten free biscuits 150g ground walnuts 5tbsp vegan butter 1/4tsp salt Layer 1: Salted Peanut Butter & Chocolate Crème Swirl 1-2 Jars of Chocolate crème, we used one and a half in this one ½ cup peanut butter 2 tsp water 2 tsp maple syrup ¼...
French Goats Cheese Tarts

French Goats Cheese Tarts

Ingredients: 4 sheets puff pastry 1 cup tomato-based pasta sauce Cherry tomatoes Chopped black olives (optional) 100g TVD cheese of choice – we recommend Red Bell Pepper, Herb Garlic or Chilli Chive basil or parsley to serve. Method: Defrost the pastry and divide each...
Eggplant Cannelloni with Dill Chevre

Eggplant Cannelloni with Dill Chevre

iIngredients For the eggplants 2 large eggplants 2 tablespoons salt 3 tablespoons vegetable oil to cook (healthiest we can find is cold pressed, extra virgin Canola oil) For the filling 1 onion 1 clove of garlic 2 tablespoons olive oil 150 g fresh spinach 250gm Firm...
Anzac Caramel Slice recipe

Anzac Caramel Slice recipe

Ingredients 1 cup rolled oats 1 cup oat flour 2/3 cup desiccated coconut 2/3 cup brown sugar 2 tablespoons golden syrup 125g TVD cultured butter 2 tablespoons water 1/2 teaspoon bicarb soda 125g TVD Dutch choc crème 125g vegan dark chocolate chips 50g TVD vanilla...
Baked Poppyseed Cheesecake

Baked Poppyseed Cheesecake

Ingredients For the cake 2 cups raw cashews 1 454g can coconut cream 500g ‘The Vegan Dairy’ ashed chevre 1 tabs arrowroot or cornflour 1 tsp pure vanilla extract 1 ½ cups maple syrup (or to taste) 1 tablespoon coconut oil 2 tsp lemon zest 1-2 Tbsp lemon juice (plus...
Balsamic baked tofu & mozzarella

Balsamic baked tofu & mozzarella

Ingredients 450g Firm Tofu sliced into your fav shape ½ small to medium onion sliced into half rings ½-1 cup fresh shredded mozzarella cheese 1 can of diced tomatoes or 4-6 chopped tomatoes 2 tablespoons fresh chopped parsley or basil, to garnish Seasoning...
Herb Yogurt Sauce & Baked Root Veggies

Herb Yogurt Sauce & Baked Root Veggies

Ingredients For the veggies: 5 medium carrots, peeled and chopped into 5cm pieces 3-4 beetroots, peeled and chopped into 3cm wedges 1 tablespoon olive oil 1 ½ teaspoons za’atar spice or your fav spices sea salt and ground black pepper, to taste YOGURT SAUCE: 1 cup...
Brownie cheesecake

Brownie cheesecake

Ingredients For the brownie base: 200g TVD Dutch choc crème 50g TVD cultured butter 1 ½ cups raw sugar 4 ‘No Egg’ eggs 1 1/3 cups plain flour ¼ tsp. baking powder 1/3 cup cocoa powder Just hollow out your favourite bread, put this inside it and your set to tantalise...
Cob loaf Dill Chevre Dip

Cob loaf Dill Chevre Dip

Ingredients 1 large cob loaf 2 TVD dill chevre cheeses 2 spring onions 3 big handfuls of raw spinach, chopped fine Small handful of basil, chopped fine 1/2 cup of water 1/8 cup vegan mayo 3 tsp of nutritional yeast mixed with 3 tsp water 1/2 tsp garlic powder Salt...
Raw Date & nut Cheesecake

Raw Date & nut Cheesecake

Ingredients 1 cup nuts of choice (we used almonds and walnuts) 1 cup dates 1 block TVD Ashed Chevre 2/3 cup coconut cream ½ cup raw sugar/maple syrup/coconut sugar Juice of half a lemon Method Blend dates and nuts until crumbly Press into base of a cake tin or baking...
Feta and Caramelised Onion Pizza @Henry and the Fox

Feta and Caramelised Onion Pizza @Henry and the Fox

Right in the heart of Melbourne CBD, Henry and the Fox now offers a seriously impressive selection of plant-based meals. Gone are the days of a whole vegan table having to order the same one dish!! Here you will be spoiled for choice. Pictured here is the Potato...
Vanilla Crème Cheery Crumble @Epicurean

Vanilla Crème Cheery Crumble @Epicurean

Wander up into the forests of Red Hill on the Mornington Peninsula and you will find the uniquely open and airy, yet wonderfully cosy, Epicurean Red Hill. Dine by one of the multiple open fireplaces and enjoy this incredible new dessert, created by seriously talented...
Persian Feta on the Avocado Bruschetta @Nature Café

Persian Feta on the Avocado Bruschetta @Nature Café

Tucked away behind Nepean Highway in Frankston, just outside Melbourne, lies Nature Bar Cafe – an Uber cool greenery laced hangout with a gorgeous rear courtyard that really makes you feel like you’ve walked far away from the hustle of the streets. Featuring our...
Chocolate Crème stacked crumpet @Soulpod Foods

Chocolate Crème stacked crumpet @Soulpod Foods

Gorgeous eatery Soulpod Foods in Croydon has taken the sweet side of breakfast to the next level with their use of our Dutch Chocolate Crème. The all-vegan menu offers a homemade crumpet stack with layers of chocolate crème and seasonal fruits, whilst the cake cabinet...
Beetroot, Spinach, Walnet and @Pizza meine liebe

Beetroot, Spinach, Walnet and @Pizza meine liebe

As well as vegan Pizza, and Cheesy Salad options, the menu also features this Incredible roasted tahini cauliflower salad on a bed of our European Yoghurt and pomegranate seeds. An absolute must-order! This was meal made us fall in love with cauliflower again....
Vegan Tastings @The Botanical

Vegan Tastings @The Botanical

After being taken over by new owners recently, the ‘institution’ that is The Botanical Hotel now holds regular vegan cheese tastings and Meet the Maker events that showcase our cheeses and Dutch Chocolate Crème. As always the menu choices are incredibly well thought...
Mushroom and Feta Pizza @Pizza meine liebe

Mushroom and Feta Pizza @Pizza meine liebe

Pizza Meine Liebe in Northcote totally deliver the Vegan Pizza goods! Featuring our Persian Feta on the vegan mushroom pizza, with everything right down to the dough being completely handmade by the incredibly talented Elena herself, this place just does pizza right...
Vegan Cheese Platters @Stylish Pantry

Vegan Cheese Platters @Stylish Pantry

Hosting an event or function and want to bring out a spectacular Vegan Graze? Stylish Pantry cannot be highly recommended enough for their variety, generosity, and beautifully natural spreads. Featuring a varying selection of our cheeses, butters, or desserts...
Feta, Veg and Avo on Sourdough @Arbory Bar

Feta, Veg and Avo on Sourdough @Arbory Bar

Built on the old disused Sandridge railway platform at Flinders Street Station on the North bank of the Yarra River lies Arbory Bar & Eatery. This spectacular venue, right on the water and situated beneath a line of beautiful plane trees, was built to bring life...
Italian Farfalle Pasta @Assaggini

Italian Farfalle Pasta @Assaggini

Right in our backyard on the Mornington Peninsula Assaginni, just off Main Street in Mornington, offer a completely vegan menu and do an incredible job of catering for any dietary preference with flair. With a focus on sourcing local and sustainable foods we are...

FREE Refrigerated Shipping For All Australian Orders Over $100 | Minimum Order $50 **some regional interstate areas currently not serviced

OK
X
0
    0
    Your Cart
    Your cart is emptyReturn to Shop