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baked tofu with our melty Hemp Smoked Mozzarella

Feb 27, 2022 | Recipes To Impress, Savoury

๐ŸŒฑ 450g Firm Tofu
๐ŸŒฑ ยฝ small to medium onion sliced into half rings
๐ŸŒฑ ยฝ-1 cup fresh shredded mozzarella cheese
๐ŸŒฑ 1 can of diced tomatoes or 4-6 chopped tomatoes
๐ŸŒฑ 2 tablespoons fresh chopped parsley or basil, to garnish
Sauce / Marinade:
๐ŸŒฑ 2 tablespoons olive oil
๐ŸŒฑ 1/2 teaspoon dried oregano
๐ŸŒฑ 1/2 tsp of chopped fresh rosemary leaves
๐ŸŒฑ 1 teaspoon salt
๐ŸŒฑ 1/4 tbsp balsamic vinegar
๐ŸŒฑ 1-2 tsp coconut sugar
๐ŸŒฑ cracked black pepper, to taste
๐ŸŒฑ 5-6 cloves tablespoons minced garlic
๐ŸŒฟ Cut tofu into large pieces (or your preferred size / shape) and place in a baking tray
๐ŸŒฟ Shake together in a jar the balsamic vinegar, sugar, garlic, olive oil, salt, chopped rosemary leaves, and dried oregano
๐ŸŒฟ Pour the marinade over the tofu and rub over the tofu.
๐ŸŒฟ Arrange the red onion around the in the dish and marinate for 30 mins to an hour.
๐ŸŒฟ Preheat oven to 220ยฐC 430ยฐF.
๐ŸŒฟ Pour the diced tomatoโ€™s over the marinated tofu and spread evenly. It will all mix in while it bakes.
๐ŸŒฟ Bake in preheated oven for 20-25 minutes (depending on the thickness of your tofu or how crispy you want it).
๐ŸŒฟ Sprinkle with cheese and grill for 4-5 minutes, or until cheese is melted and golden.
๐ŸŒฟ Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.
Let us know if you try this and how it turns out!!! ๐Ÿ’š

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