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Baklava Cones with Vanilla Bean Creme and Rhubarb

Feb 27, 2022 | Recipes To Impress, Sweet

Pastry -⁠
50g The Vegan Dairy Cultured Butter ⁠
100g kataifi pastry ⁠

Syrup -⁠
50g sugar⁠
50ml water⁠
4 cardamon pods ⁠
2 cloves⁠
1 star anise ⁠

Rhubarb Puré – ⁠
100g rhubarb ⁠
40g sugar ⁠
50ml water ⁠

Plus 1 jar The Vegan Dairy Vanilla Bean Crème to serve⁠

🌱 Place all syrup ingredients in a pan and bring to the boil. Simmer for 5mins. Set aside to cool ⁠
🌱 Clean and cut rhubarb into 1cm pieces. Mix with sugar and water, and cook until soft. Blend until smooth. Set aside to cool⁠
🌱 Cut 4 x 18cm circles from baking paper. Cut a radius in each circle and form into cones 5cm across. Hold closes with metal paper clip each⁠
🌱 Melt Vegan Dairy Cultured Butter⁠
🌱 Tear 100gm kataifi pastry pulling apart any clumps. Mix into vegan butter⁠
🌱 Pack cones tightly with pastry and place inverted onto a baking tray⁠
🌱 Cook for 10min at 180 degrees celcius ⁠
🌱 Carefully remove paper cones after cooking, drizzle with a tablespoon of syrup, and cook for another 5 minutes or until golden ⁠
🌱 Place cone horizontally on a plate. Make a scoop of Vanilla Bean Creme and place as if it were a fallen ice cream scoop⁠
🌱 Drizzle with rhubarb puré ⁠

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