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Feb 7, 2022 | Recipes To Impress, Savoury

Let these Buffalo Cauliflowers with Ranch Dipping Sauce give you something tasty to snack on tonight and forget your worries for a little while xx Sending love to you all out there.. 💋⁠



1/2 head cauliflower, broken into florets⁠
1/2 cup non-dairy milk (used soy here)⁠
1 Tbl apple cider vinegar⁠
1/2 tsp salt⁠
1 tsp garlic powder⁠
1/2 tsp onion powder⁠
1/2 tsp paprika⁠
1/4 tsp white pepper⁠
3 Tbl corn starch⁠
1/4 cup franks red hot sauce (or other buffalo style hot sauce)⁠
2 Tbl @thevegandairy cultured butter, melted⁠
2 tsp maple syrup ⁠


💚 Preheat oven to 230C (450F)⁠
💚 Mix together the milk, vinegar, salt, garlic powder, onion powder, paprika, starch and white pepper. Allow to sit for 5mins, it will thicken.⁠
💚 Dip cauliflower into the mixture, coating completely. Tap off any excess and place on a baking paper lined tray.⁠
💚 Bake for 20 minutes, flipping at the halfway point. ⁠
💚 While cauliflower is baking, mix together the hot sauce, melted butter and maple syrup.⁠
💚 Brush the cauliflower with half of the hot sauce mixture and return to the oven for 10 minutes.⁠
💚 Remove from the oven and toss in the remainder of the hot sauce mixture.⁠
💚 Serve with the ranch dipping sauce⁠



1 packet @thevegandairy dill chevre⁠
1.5 tsp onion powder⁠
1 tsp garlic powder⁠
1 Tbl lemon juice⁠
1 Tbl Non-dairy milk⁠
1 tsp maple syrup⁠
Salt and pepper to taste⁠


💚 In a medium mixing bowl mash the dill chevre. Add in the onion and garlic powders, maple syrup and lemon juice and stir to combine.⁠
💚 Thin the sauce out with the non-dairy milk. You may want to add more or less depending on whether you prefer a thicker or thinner dipping sauce. Add salt and pepper to taste⁠
💚 Want to make it even easier? Add all ingredients to a blender and blend for 1-2mins.⁠

📸 @littleaudrey

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