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Cherry & Ashed Chèvre Filo Cigars

Feb 27, 2022 | Recipes To Impress, Savoury

Need some mid-week spoiling? Super fancy, but super easy, these Cherry & Ashed Chèvre Filo Cigars by @veganonthegc are a hit whether you are alone for the night, or trying to impress your fam / buddies 🎉⁠

Preparation time: 20 minutes, cooking time: 30 minutes ⁠
Makes 4-6⁠


🍒 14-16 black cherries⁠
🍒 1 Tbs coconut sugar⁠
🍒 1 red onion, finely sliced⁠
🍒 1 small beetroot, grated⁠
🍒 1-2 tsp black cherry vinegar⁠
🍒 Filo Pastry Sheets⁠
🍒 Melted @thevegandairy Cultured Butter⁠
🍒 1/3 block @thevegandairy Ashed Chèvre⁠


In a saucepan add the onion, sugar, beetroot, cherries & vinegar, and simmer over low heat until reduced, soft and sticky⁠

Cut the filo pastry sheets into 15cm squares. Place one sheet on a plate, brush with melted vegan butter, and repeat 3 times layering 4 squares of pastry on top of one another. Turn the pastry so it looks like a diamond and spoon jam into the centre. Dollop Ashed Chevre & a few walnut pieces on top of the jam. Fold the end of the pastry over the filling, fold in the sides, and brush with butter⁠

Bake in a preheated oven at 180’C until crispy and golden. Serve with a black cherry jam to dip into. Optional: add a few pieces of fresh cherry to each cigar before rolling⁠

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