These mouth-watering Chocolate Crème individual Pies are a guaranteed crowd-pleaser for adults AND children! 🍓🍫
INGREDIENTS
1/2 pack digestive biscuits, crushed
2 Tbl @thevegandairy Cultured Butter, melted
1 tsp vanilla essence
1 jar @thevegandairy Dutch Chocolate Crème
Plain coconut yoghurt (or vegan whipped cream)
Fresh berries and shaved dark chocolate to top
METHOD
Mix together the crushed biscuits and melted butter and pack the mixture into the bottom of four bowls or serving glasses.
Next, add a layer of Dutch Choc Crème to each glass before adding a spoonful of coconut yoghurt to each glass (you can pause here and put the pies in the fridge at this point if prepping ahead of time).
When ready to serve, top with fresh berries, drizzle with maple syrup and add a sprinkle of shaved dark chocolate.
