Ingredients:
🌱 1 large cob loaf
🌱 2 TVD dill chevre cheeses
🌱 2 spring onions
🌱 3 big handfuls of raw spinach, chopped fine
🌱 Small handful of basil, chopped fine
🌱 1/2 cup of water
🌱 1/8 cup vegan mayo
🌱 3 tsp of nutritional yeast mixed with 3 tsp water
🌱 1/2 tsp garlic powder
🌱 Salt & pepper to taste
Method:
🌱 Just hollow out your favourite bread (we suggest a cob loaf as it has a greater ‘surface area’ to better suit a few people sharing), scoop the cheese mixture inside it, and you’re set to tantalise some taste buds!
