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Cob Loaf Dill Chevre Dip

Feb 27, 2022 | Recipes To Impress, Savoury


🌱 1 large cob loaf⁠
🌱 2 TVD dill chevre cheeses⁠
🌱 2 spring onions⁠
🌱 3 big handfuls of raw spinach, chopped fine⁠
🌱 Small handful of basil, chopped fine⁠
🌱 1/2 cup of water⁠
🌱 1/8 cup vegan mayo⁠
🌱 3 tsp of nutritional yeast mixed with 3 tsp water⁠
🌱 1/2 tsp garlic powder⁠
🌱 Salt & pepper to taste⁠


🌱 Just hollow out your favourite bread (we suggest a cob loaf as it has a greater ‘surface area’ to better suit a few people sharing), scoop the cheese mixture inside it, and you’re set to tantalise some taste buds!⁠

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