Ingredients

  • 1 large cob loaf
  • 2 TVD dill chevre cheeses
  • 2 spring onions
  • 3 big handfuls of raw spinach, chopped fine
  • Small handful of basil, chopped fine
  • 1/2 cup of water
  • 1/8 cup vegan mayo
  • 3 tsp of nutritional yeast mixed with 3 tsp water
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Just hollow out your favourite bread, put this inside it and your set to tantalise some taste buds.

FREE Refrigerated Shipping For All Australian Orders Over $100 | Minimum Order $50 **some regional interstate areas currently not serviced

OK
X
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Subscribe To Our Newsletter

    Enter your email address to be the first to know about new and upcoming products, events, and other secret Vegan Dairy insider information ;)

    You have Successfully Subscribed!