Ingredients
- 1 large cob loaf
- 2 TVD dill chevre cheeses
- 2 spring onions
- 3 big handfuls of raw spinach, chopped fine
- Small handful of basil, chopped fine
- 1/2 cup of water
- 1/8 cup vegan mayo
- 3 tsp of nutritional yeast mixed with 3 tsp water
- 1/2 tsp garlic powder
- Salt & pepper to taste
Just hollow out your favourite bread, put this inside it and your set to tantalise some taste buds.
