Ingredients

  • 1 large cob loaf
  • 2 TVD dill chevre cheeses
  • 2 spring onions
  • 3 big handfuls of raw spinach, chopped fine
  • Small handful of basil, chopped fine
  • 1/2 cup of water
  • 1/8 cup vegan mayo
  • 3 tsp of nutritional yeast mixed with 3 tsp water
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Just hollow out your favourite bread, put this inside it and your set to tantalise some taste buds.

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