NEW FLAT RATE SHIPPING ONLY $14 (QLD & WA $18) MINIMUM 4 PRODUCTS — FREE REFRIGERATED SHIPPING OVER $110

Cob loaf Dill Chevre Dip

Aug 9, 2020 | Recipes To Impress, Savoury

Ingredients

  • 1 large cob loaf
  • 2 TVD dill chevre cheeses
  • 2 spring onions
  • 3 big handfuls of raw spinach, chopped fine
  • Small handful of basil, chopped fine
  • 1/2 cup of water
  • 1/8 cup vegan mayo
  • 3 tsp of nutritional yeast mixed with 3 tsp water
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Just hollow out your favourite bread, put this inside it and your set to tantalise some taste buds.

You have successfully subscribed! Please check your email for the e-book and discount code.