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Creamy, dreamy DILL MAC ‘N’ CHEESE

Feb 27, 2022 | Recipes To Impress, Savoury

This creamy, dreamy DILL MAC ‘N’ CHEESE by @vgashyb is a deliciously decadent twist on the classic old ‘Mac’.. Get some Mac on your fork! Mmmmmmmm 🍴⁠

🌿 1 tbsp oil of choice⁠
🌿 1 bunch spring onion, sliced roughly⁠
🌿 1 The Vegan Dairy Dill Chevre⁠
🌿 1 1/4 cup plant-based milk⁠
🌿 1/4 cup nutritional yeast⁠
🌿 1 tsp crushed garlic⁠
🌿 1 tbsp chilli flakes (or as much as desired)⁠
🌿 1/2 cup fresh dill, plus extra to serve⁠
🌿 500g Macaroni pasta ⁠
🌿 Mushroom bacon, to serve (see below)⁠


Add oil and spring onion to a wok over medium heat. Stir for 2-3 minutes. Reduce heat to low and add cheese, breaking it up as you stir. Add milk, nutritional yeast, garlic and chilli and simmer for approximately 15 minutes ⁠

In the meantime cook the macaroni as per packaging instructions or until desired texture⁠

Once the pasta is cooked, drain and add to the sauce. Stir for a few minutes, this will cook the pasta slightly more too⁠

Serve with mushroom bacon and fresh dill 🌿⁠

50g packet dehydrated shiitake mushrooms ⁠
2 tbsp tamari soy sauce⁠
2 tbsp oil of choice⁠
1 tbsp rice malt syrup⁠
2 tbsp paprika ⁠
Preheat oven to 200 degrees C. ⁠
Rehydrate mushrooms: soak in a bowl of boiling water and cover with a towel. Leave for 15 minutes (they don’t need to be totally rehydrated as we are making a crispy ‘bacon’).⁠
Add all other ingredients to a shallow dish. Drain the mushrooms and remove stems. Mix the marinade through the mushrooms and spread evenly on a baking tray.⁠
Bake for 15 minutes. Remove the tray and flip the mushrooms over. Bake for a further 5 minutes. ⁠

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