FREE Refrigerated Shipping For All Australian Orders Over $110 **some regional interstate areas currently not serviced

Delish little Rhubarb Tarts with Vanilla Bean / Dutch Choc Crème

Feb 27, 2022 | Recipes To Impress, Sweet

make these delish little Rhubarb Tarts with Vanilla Bean / Dutch Choc Crème and treat yourself to some much needed self-spoiling ♥️ ⁠


3 cups frozen rhubarb⁠
1/4 cup golden castor sugar⁠
1/4 teaspoon vanilla extract⁠
1 Tablespoon Golden Syrup ⁠
1 Tablespoon Raspberry Jam⁠
2 x sheets shortcrust pastry⁠
@thevegandairy Vanilla Bean or Dutch Choc Crème to serve⁠


Cook the rhubarb with the castor sugar and vanilla on medium to low heat stirring frequently for about 10 minutes until the rhubarb is cooked. Add the golden syrup and raspberry jam, stir through and turn off the heat.⁠

Preheat the oven to 180 degrees. Cut 8 pastry circles from the pastry and press them into a muffin tin. Pierce with a fork and blind bake for 10 minutes. Take out and fill each case with the rhubarb filling and bake for another 15 minutes. Let cool for 15 or 20 minutes and serve with quenelles of @thevegandairy Vanilla Bean or Dutch Choc Crème. Dust with freeze-dried strawberry powder, or cinnamon, at the end if desired. ⁠

📸 @delightfulvegans

You have Successfully Subscribed!