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Dutch Chocolate Crème Filled Donuts

Feb 7, 2022 | Recipes To Impress, Sweet

Um.. Hello.. That is all.. Get in my belllyyyyyyyy Dutch Chocolate Crème Filled Donuts 🍩⁠


1/4 cup @thevegandairy Cultured Butter⁠
1/2 cup soy milk⁠
2 tablespoons olive oil⁠
2 cups plain flour⁠
1/2 cup caster sugar⁠
1 teaspoon baking powder⁠
1/2 teaspoon salt⁠
Vegetable oil for frying⁠
1 jar @thevegandairy Dutch Chocolate Crème⁠


Gently melt the butter over low-medium heat. Add milk and 2 tablespoons of olive oil and mix together.⁠ Once combined take off the heat and set it aside.⁠

In a separate bowl combine the flour, caster sugar, baking powder and salt with a fork.⁠ Make a well in the centre and pour in the butter mixture. Combine gradually until a thick dough forms.⁠

Put flour on your hands so they don’t stick and roll dough into little flat balls. Press a hole in the centre of each doughnut to fill with Dutch Chocolate Crème at the end.⁠

Heat oil in a large pot – enough so that the donuts are completely submerged when in the pot. ⁠Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.⁠ Transfer the doughnuts onto a paper towel to soak up any excess oil. ⁠

Roll the doughnut in caster sugar and set it aside⁠. Use a piping bag to pipe in the Dutch Chocolate Crème. If you don’t have a piping bag you can make one using baking paper (look up DIY piping bag online!) or, alternatively, for a waste free option you can use a large syringe (wash and reuse!) 🌱⁠

📸 @that_vegan_dad

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