Fajita Queso Dip made with our Red Bell Pepper soft cheese

I have a confession to make.. I have a bit of an obsessive relationship with corn chips 😆 Not interested at all in potato chips, but corn chips…………. ain’t nobody sharing my packet!! ha!! 🐷 So this Fajita Queso Dip made with our Red Bell Pepper soft cheese is right up my corn-chip-obsession alley 🎉⁠
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FOR THE SEASONING⁠
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2 tsp ground cumin⁠
2 tsp smoked paprika⁠
2 tsp sweet paprika⁠
2 tsp brown sugar (can omit if you prefer)⁠
1 tsp ground coriander⁠
1 tsp oregano⁠
1 tsp garlic powder⁠
1 tsp onion powder⁠
1 tsp cayenne pepper⁠
1 tsp salt⁠
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FOR THE DIP⁠
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1 red capsicum, sliced⁠
1/2 a red onion, sliced⁠
1 Tbl fajita seasoning⁠
1 tsp olive oil⁠
1 block @thevegandairy Red Bell Pepper⁠
Lime and coriander to serve⁠
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METHOD⁠
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Preheat oven to 200C. In a small baking dish add the capsicum, onion, oil and seasoning and toss to combine. Bake for 10-15 minutes. Place the block of cheese on top of the mixture and bake for 10 minutes, or until warm and melty. Once out of the oven, top with fresh coriander and a squeeze of lime. Grab some tortilla chips and enjoy!⁠
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📸 @littleaudrey