Feta, Veg and Avo on Sourdough @Arbory Bar

Nov 5, 2019 | Where To Dine

Built on the old disused Sandridge railway platform at Flinders Street Station on the North bank of the Yarra River lies Arbory Bar & Eatery. This spectacular venue, right on the water and situated beneath a line of beautiful plane trees, was built to bring life back to this iconic part of Melbourne by bringing people back to the Yarra River for all to enjoy.

The current Spring breakfast menu offers this incredible dish of Roast Beetroot and Avocado Salsa with Orange Segments, our Persian Feta, and Tamari Pepitas served on mixed grain sourdough toast. Breakfast chef Danielle and executive chef Nicholas Bennett do an impeccable job of providing interesting and beautiful vegan dishes for the restaurants plant-based customers and this dish is no exception. Offerings change seasonally here so don’t miss out on trying what each seasonal menu holds!

“Arbory Bar & Eatery offers a casual and approachable menu that champions creative sandwiches and burgers, a selection of small and large sharing plates, along with a series of more substantial, seasonally driven meal options. At Arbory we have a collaborative approach to writing the seasonal menus and the cheeses from vegan dairy are one ingredient that we all enjoy using throughout the menus at Arbory. It is super important to offer menus that appeal to a wide range of customers and cater for all diets and lifestyle food choices and using these the cheese from the vegan dairy really elevates any dish we add them to.” – Nicholas Bennett, Executive Chef
1 Flinders Walk, Melbourne VIC 3000
Phone: (03) 9614 0023

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