Recipe for the basic pancakes below (we use this one from @chocolatecoveredkatie at home ALL the time) – we served ours with pan-caramelised bananas 🍌, creme fraiche 🥛, and shaved toasted coconut 🥥.. What will you serve yours with?
INGREDIENTS:
Makes 6-7 small pancakes
1/2 cup rolled oats
1 medium peeled banana
3.5 tblspn milk of choice
Pinch of salt
Servings of choice
METHOD:
Grease a fry pan very well to ensure no sticking. Combine all ingredients in a blender or with a hand blender until smooth. Pour / label batter onto already heated fry pan. Flip as soon as they can be easily lifted; cook an additional minute on the other side. Serve still warm with desired delectable toppings
