It has been a while since we shared one of these, but we are excited to start back with a SUPER SIMPLE but SUPER flavour punch with this very seasonal blend of flavours that perfectly compliment our Herb Garlic cheese. This microboard features pumpkin skin chips and oven semi-dried tomatoes (aka “Dads Roasted Romas”) with a balsamic vinegar drizzle and fresh thyme. All growing in the garden. All homemade. Plastic free. Totally delicious! Will you be making this winning combo this weekend..??
Scroll left to see all the accompaniments to make your Herb Garlic cheese really stand out, scroll down to see details recipe details for each inclusion, and save this post so that you can make this later (if you’re not running of to the kitchen right now)!!
PUMPKIN SKIN CHIPS
🍠 Skin a butternut pumpkin
🍠 Coat the skins in olive oil, salt and ground pepper
🍠 Bake at 200 degrees until the skins are brown and crispy
DADS SEMI-ROASTED ROMAS
🍅 Cut tomatoes into quarters
🍅 Put on a drying / aeration oven tray (a tray with holes to circulate air while cooking) or on the grill if they are not too small
🍅 Oven at 150C for around 2 hours
BALSAMIC DRIZZLE
🍾 Add equal parts Balsamic Vinegar and Olive Oil to a jar, with some fresh thyme leaves (or other herb of choice) and give it a really good shake to emulsify (combine together)
SERVE WITH ADDITIONAL FRESH THYME LEAVES AND THYME FLOWERS (THEY ARE SO PRETTY AND TASTE JUST LIKE THE HERB!) 🌸🌱
