Waste free and easy!! 🌼 Soothe your Monday blues with a batch of these oven dried cherry tomatoes to get you deliciously through the week. Perfect served with our Persian Feta (and uses the marinating oil from the jar so that nothing goes to waste!)
INGREDIENTS:
🍅 A punnet of cherry tomatoes
🍅 The leftover oil from a jar of @thevegandairy Persian feta
🍅 Salt
METHOD:
Preheat your oven to 100C
Slice the tomatoes in half lengthways and place cut side up on a baking tray.
Cook for 2-3 hours or until all the juicy, fleshy part of the tomato has dried up.
Once cooled completely add to the feta oil. Will store in your fridge – covered completely in oil – for up to two weeks
