In this episode of our ‘Toothpick Series’, perfect for summer share plates and little flavour explosions, we feature our Persian Feta with Strawberries, Mint, and a drizzle of Maple Syrup
INGREDIENTS:
1 jar Persian Feta
1 punnet strawberries
Bunch fresh mint leaves
Maple (or other) syrup
Toothpicks
PUTTING IT ALL TOGETHER:
Cut your strawberries into halves or quarters, depending on their size (and your mouth size! 😉). Takeout a few pieces of Persian Feta from their jar and cut into thirds or quarters. Grab your toothpick and layer on strawberry, folded mint leaf or two, and a piece of feta. Set down on a serving board or dish. Repeat until you have used up all your ingredients! Once you have all your toothpicks laid out, drizzle with your maple (or other) syrup. This unusual combination is sweet, tangy, fresh and juicy. Don’t knock it till you try it!! 🍓🌿
