• 1 cup nuts of choice (we used almonds and walnuts)
  • 1 cup dates
  • 1 block TVD Ashed Chevre
  • 2/3 cup coconut cream
  • ½ cup raw sugar/maple syrup/coconut sugar
  • Juice of half a lemon


  • Blend dates and nuts until crumbly
  • Press into base of a cake tin or baking dish
  • At this point you could bake the base for 10-15 mins if you prefer a drier/crumbly texture, or leave it raw
  • Blend all remaining ingredients in a blender or food processor until smooth
  • Pour over base and place in fridge or freezer (depending on desired outcome) until set.

FREE Refrigerated Shipping For All Australian Orders Over $100 | Minimum Order $50 **some regional interstate areas currently not serviced

    Your Cart
    Your cart is emptyReturn to Shop

    Subscribe To Our Newsletter

    Enter your email address to be the first to know about new and upcoming products, events, and other secret Vegan Dairy insider information ;)

    You have Successfully Subscribed!