Fruit Cheese Microboard
This fresh and light combination of flavours not only perfectly compliments our seasonal Fruit Cheese but is also perfect for warmer weather and spending time outdoors with the sun on your face. Find the recipes and instructions below to make each element of this...
How to Make the Perfect Cheeseboard
To compliment your gatherings, we have put together a video to show you how we recommend putting together a beautiful Cheese Platter to impress your family and friends. Check it out and let us know if this has helped you and tag us in your photos - we would love to...
Chocolate & Salted Peanut Butter Tart
Ingredients: Base 150g gluten free biscuits 150g ground walnuts 5tbsp vegan butter 1/4tsp salt Layer 1: Salted Peanut Butter & Chocolate Crème Swirl 1-2 Jars of Chocolate crème, we used one and a half in this one ½ cup peanut butter 2 tsp water 2 tsp maple syrup ¼...
French Goats Cheese Tarts
Ingredients: 4 sheets puff pastry 1 cup tomato-based pasta sauce Cherry tomatoes Chopped black olives (optional) 100g TVD cheese of choice – we recommend Red Bell Pepper, Herb Garlic or Chilli Chive basil or parsley to serve. Method: Defrost the pastry and divide each...
Eggplant Cannelloni with Dill Chevre
iIngredients For the eggplants 2 large eggplants 2 tablespoons salt 3 tablespoons vegetable oil to cook (healthiest we can find is cold pressed, extra virgin Canola oil) For the filling 1 onion 1 clove of garlic 2 tablespoons olive oil 150 g fresh spinach 250gm Firm...
Anzac Caramel Slice recipe
1 cup rolled oats
1 cup oat flour
2/3 cup desiccated coconut
2/3 cup brown sugar
2 tablespoons golden syrup
125g TVD cultured butter
2 tablespoons water
1/2 teaspoon bicarb soda…
Baked Poppyseed Cheesecake
Ingredients For the cake 2 cups raw cashews 1 454g can coconut cream 500g ‘The Vegan Dairy’ ashed chevre 1 tabs arrowroot or cornflour 1 tsp pure vanilla extract 1 ½ cups maple syrup (or to taste) 1 tablespoon coconut oil 2 tsp lemon zest 1-2 Tbsp lemon juice (plus...
Balsamic baked tofu & mozzarella
Ingredients 450g Firm Tofu sliced into your fav shape ½ small to medium onion sliced into half rings ½-1 cup fresh shredded mozzarella cheese 1 can of diced tomatoes or 4-6 chopped tomatoes 2 tablespoons fresh chopped parsley or basil, to garnish Seasoning...
Herb Cream Sauce & Baked Root Veggies
Ingredients For the veggies: 5 medium carrots, peeled and chopped into 5cm pieces 3-4 beetroots, peeled and chopped into 3cm wedges 1 tablespoon olive oil 1 ½ teaspoons za’atar spice or your fav spices sea salt and ground black pepper, to taste YOGURT SAUCE: 1 cup...
Brownie cheesecake
Ingredients For the brownie base: 200g TVD Dutch choc crème 50g TVD cultured butter 1 ½ cups raw sugar 4 ‘No Egg’ eggs 1 1/3 cups plain flour ¼ tsp. baking powder 1/3 cup cocoa powder Just hollow out your favourite bread, put this inside it and your set to tantalise...
Cob loaf Dill Chevre Dip
Ingredients 1 large cob loaf 2 TVD dill chevre cheeses 2 spring onions 3 big handfuls of raw spinach, chopped fine Small handful of basil, chopped fine 1/2 cup of water 1/8 cup vegan mayo 3 tsp of nutritional yeast mixed with 3 tsp water 1/2 tsp garlic powder Salt...
Raw Date & nut Cheesecake
Ingredients 1 cup nuts of choice (we used almonds and walnuts) 1 cup dates 1 block TVD Ashed Chevre 2/3 cup coconut cream ½ cup raw sugar/maple syrup/coconut sugar Juice of half a lemon Method Blend dates and nuts until crumbly Press into base of a cake tin or baking...