FREE Refrigerated Shipping For All Australian Orders Over $110 | Minimum Order $50 **some regional interstate areas currently not serviced

Recipes and Blog

Find a StockistBuy Now

Sweet

Savoury

Cheeseboards

Microboards

Blog

Za’atar Sweet Potato Toast

Za’atar Sweet Potato Toast

Absolutely cravinggggg this for lunch right now.. How 'bout you? ZA'ATAR SWEET POTATO TOAST 🍠 1 large sweet potato 🍠 1/2 jar @thevegandairy persian feta, diced 🍠 2 Tbl Za’atar 🍠 1 Avocado, diced 🍠 1 tomato, diced 🍠 1/2 cup fresh coriander, chopped 🍠 1/2 cup fresh...

read more
Black Bean Enchiladas

Black Bean Enchiladas

Recipe Below 👇🏼 .. Making these Black Bean Enchiladas for our weekend brunch - want some? 😉 🔸 1/2 tsp oregano 🔸 1 tsp cumin 🔸 1 garlic clove, minced 🔸 1/2 tsp cinnamon 🔸 3 tbsp plain flour 🔸 3 cups vegetable stock 🔸 @thevegandairy Aged & Smokey cheese 🔸 1 tsp...

read more
Three Ingredient Pesto Scrolls

Three Ingredient Pesto Scrolls

Recipe Below 👇🏼 .. Delish, quick, and easy three ingredient vegan pesto scrolls 🌿 1 batch of pizza dough (store bought or homemade) OR puff pastry for a quicker option (this will yield a more flakey option) 🌿 Vegan basil pesto 🌿 @thevegandairy smoked mozzarella,...

read more
Chestnut Cakes

Chestnut Cakes

Recipe Below 👇🏼.. These vegan and gluten free Chestnut Cakes are like little works of art 🌸 🌰 100g chestnut flour 🌰 4g baking soda 🌰 50g brown sugar 🌰 80ml of plant milk 🌰 1 tablespoon liquid sweetener (rice syrup, etc) 🌰 60g @thevegandairy butter, melted Preheat your...

read more
Eggplant Cannelloni with our Dill Chèvre

Eggplant Cannelloni with our Dill Chèvre

Feel like a super easy belly warming, tastebud tantalising, body nourishing meal tonight? Try our #glutenfree #plantbased Eggplant 🍆 Cannelloni with our Dill Chèvre (or whichever of our #cheese is your faaaaaaav 🧀). Share your photos when you give this one a try and...

read more
Tahini Dipping Sauce for your Vegan Cheese Platters

Tahini Dipping Sauce for your Vegan Cheese Platters

Ingredients: 1/2 Cup Tahini (sesame paste) 🌾⁠ Juice from half a lemon 🍋⁠ 7-10 Tbsp of water 💧 (depends how runny you like it)⁠ 1/2 - 1 Tsp Salt 🧂 (to taste)⁠ 1 Crushed Garlic clove 🧄⁠ Method: Put everything into a mixing bowl and mix vigorously with a spoon or fork....

read more
baked tofu with our melty Hemp Smoked Mozzarella

baked tofu with our melty Hemp Smoked Mozzarella

Ingredients: 🌱 450g Firm Tofu 🌱 ½ small to medium onion sliced into half rings 🌱 ½-1 cup fresh shredded mozzarella cheese 🌱 1 can of diced tomatoes or 4-6 chopped tomatoes 🌱 2 tablespoons fresh chopped parsley or basil, to garnish . Sauce / Marinade: 🌱 2 tablespoons...

read more
Homemade Granola

Homemade Granola

Ingredients (serves 4): 1-2 jars TVD ‘Creme Fraiche’ 2 cups oats 1 ½ cups coconut flakes 1/2 cup sultanas 1/3 cup cranberries 1 cup mixed nuts 1 ½ cups pepitas, sesame and flaxseeds 1 tbsp cinnamon 1 cup coconut oil 1 tspn salt 4 tbsp maple syrup 1 tspn vanilla...

read more
Baklava Cones with Vanilla Bean Creme and Rhubarb

Baklava Cones with Vanilla Bean Creme and Rhubarb

INGREDIENTS⁠ .⁠ Pastry -⁠ 50g The Vegan Dairy Cultured Butter ⁠ 100g kataifi pastry ⁠ Syrup -⁠ 50g sugar⁠ 50ml water⁠ 4 cardamon pods ⁠ 2 cloves⁠ 1 star anise ⁠ Rhubarb Puré – ⁠ 100g rhubarb ⁠ 40g sugar ⁠ 50ml water ⁠ Plus 1 jar The Vegan Dairy Vanilla Bean Crème to...

read more
pasta recipe with us using our Crème Fraiche

pasta recipe with us using our Crème Fraiche

INGREDIENTS⁠ 1 Punnet Cherry Tomatoes⁠ 1 Zucchini, diced⁠ Olive oil⁠ Salt to taste⁠ 250g Penne Pasta⁠ 2 Cups mushrooms, quartered⁠ 1 Tsp dried fennel seeds⁠ 1 Tsp dried basil⁠ 1 Tsp dried oregano⁠ 1 Garlic clove, minced⁠ 1 Tbsp soy sauce⁠ 1 Tbsp maple syrup⁠ 1 Tbsp...

read more
Traditional French Buckwheat Crepes

Traditional French Buckwheat Crepes

Traditional French Buckwheat Crepes 2 ways!! Amazing and SIMPLE wholefoods recipe care of @veganonthegc.. Totally drooling 🤤 🍌🍯Caramelised banana with Crème fraiche, maple & toasted coconut OR 🍫🍓Dutch Chocolate Creme with fresh strawberries Preparation time: 10...

read more
Anzac cookie cups filled with our Dutch Chocolate Crème

Anzac cookie cups filled with our Dutch Chocolate Crème

INGREDIENTS⁠ Anzac Cups:⁠ 1 cup GF flour⁠ 1 cup oats⁠ 1 cup desiccated coconut⁠ ½ cup maple syrup⁠ ½ cup The Vegan Dairy Cultured Butter⁠ 1 teaspoon vanilla extract⁠ ½ teaspoon bi-carb soda⁠ Filling:⁠ The Vegan Dairy Dutch Chocolate Crème⁠ ⁠ Macadamia Cream or soy...

read more
Vegan Smoked Salmon

Vegan Smoked Salmon

This amazing, and simple, recipe for vegan smoked salmon from @that_vegan_dad has got us buying up alllllll the bagels for dinner 🤤⁠ INGREDIENTS:⁠ 2 medium sized carrots⁠ 3 tbsp olive oil⁠ 1 tbsp liquid smoke⁠ 1 tbsp lemon juice⁠ 1 tsp salt⁠ 1 tsp pepper⁠ Sprinkle of...

read more
Smoked and pickled salad

Smoked and pickled salad

🍏🥗 Ashed Chèvre with Smoked and Pickled Fruit 🥗🍏⁠ Makes 1 large salad for 4-6 people, or 4-6 individual serves⁠ INGREDIENTS⁠ 1 x The Vegan Dairy Ashed Chèvre cheese⁠ 200ml rice vinegar⁠ 375ml hot water⁠ 15ml extra virgin olive oil⁠ 110gm coconut sugar⁠ 20gm salt⁠ 2...

read more
Buffalo Tofu Scramble

Buffalo Tofu Scramble

INGREDIENTS:⁠ 🥣 400g-450g firm tofu⁠ 🥣 1 Tbl white miso⁠ 🥣 2 Tbl nutritional yeast⁠ 🥣 1/4 tsp onion powder⁠ 🥣 1/2 tsp garlic powder⁠ 🥣 1/4 cup non dairy milk⁠ 🥣 1/4 cup buffalo hot sauce (I used Franks Red Hot)⁠ 🥣 1/2 Tbl vegan butter (optional)⁠ 🥣 1 tsp fresh chopped...

read more
Cob Loaf Dill Chevre Dip

Cob Loaf Dill Chevre Dip

Ingredients:⁠ 🌱 1 large cob loaf⁠ 🌱 2 TVD dill chevre cheeses⁠ 🌱 2 spring onions⁠ 🌱 3 big handfuls of raw spinach, chopped fine⁠ 🌱 Small handful of basil, chopped fine⁠ 🌱 1/2 cup of water⁠ 🌱 1/8 cup vegan mayo⁠ 🌱 3 tsp of nutritional yeast mixed with 3 tsp water⁠ 🌱...

read more
Roasted Vegetable bites with Dill Chèvre!

Roasted Vegetable bites with Dill Chèvre!

INGREDIENTS:⁠ 🌻 2-3 sheets frozen vegan Puff pastry⁠ 🌻 ½ zucchini, sliced thinly lengthways⁠ 🌻 ½ red capsicum cut into pieces⁠ 🌻 ½ red onion, thinly sliced⁠ 🌻 12 cherry tomatoes, halved⁠ 🌻 1 clove garlic, crushed⁠ 🌻 1 tsp oil⁠ 🌻 1 ‘The Vegan Dairy’ Dill Chèvre⁠ 🌻...

read more
Broccoli Soft Tacos

Broccoli Soft Tacos

INGREDIENTS:⁠ 🌮 1/2 head broccoli, chopped into florets⁠ 🌮 1/2 cup flour⁠ 🌮 1/2 teaspoon bicarb soda⁠ 🌮 Pinch of salt, pepper and paprika powder⁠ 🌮 Sprinkle of Black Seed (nigella satvia) *optional⁠ 🌮 Oil for frying (we used rice bran oil here)⁠ 🌮 1/3 block The Vegan...

read more
Roast Pumpkin and Persian Feta salad

Roast Pumpkin and Persian Feta salad

INGREDIENTS:⁠ Salad -⁠ 🥗 Mixed greens (I love rocket and baby spinach!)⁠ 🥗 Roast pumpkin⁠ 🥗 Half jar @thevegandairy Persian Feta⁠ 🥗 Blueberries⁠ 🥗 Croutons (make your own by breaking up old bread, drizzling with oil, and baking in the oven until crispy!)⁠ Dressing - ⁠...

read more
Vanilla Crème, Peach, Custard and Gingernut cookie Parfait

Vanilla Crème, Peach, Custard and Gingernut cookie Parfait

INGREDIENTS:⁠ .⁠ 🍑 1 x packet vegan gingernut cookies⁠ 🍑 1 x cup peach slices⁠ 🍑 ½ cup vegan glace cherries⁠ 🍑 1 x cup vegan custard⁠ 🍑 1 x jar The Vegan Dairy Vanilla Bean Crème⁠ METHOD:⁠ Blitz the gingernut cookies in a food processor until crumbly⁠ Put some of the...

read more
TRUFFLE CHUMMUS

TRUFFLE CHUMMUS

INGREDIENTS:⁠ 🌿 1 (400g) can chickpeas, drained (BUT SAVE THE LIQUID!)⁠ 🌿 1/3 cup good-quality tahini⁠ 🌿 2–4 tablespoons cold water, or more if needed⁠ 🌿 2 tablespoons melted @thevegandairy Truffle Butter (or sub for extra virgin olive oil)⁠ 🌿 1/2 teaspoon ground...

read more
Cherry & Ashed Chèvre Filo Cigars

Cherry & Ashed Chèvre Filo Cigars

Need some mid-week spoiling? Super fancy, but super easy, these Cherry & Ashed Chèvre Filo Cigars by @veganonthegc are a hit whether you are alone for the night, or trying to impress your fam / buddies 🎉⁠ Preparation time: 20 minutes, cooking time: 30 minutes ⁠...

read more
Anzac Slices

Anzac Slices

INGREDIENTS⁠ 💚1 cup rolled oats⁠ 💚1 cup oat flour⁠ 💚2/3 cup desiccated coconut⁠ 💚2/3 cup brown sugar⁠ 💚2 tablespoons golden syrup⁠ 💚125g TVD cultured butter⁠ 💚2 tablespoons water⁠ 💚1/2 teaspoon bicarb soda⁠ 💚125g TVD Dutch choc crème⁠ 💚125g vegan dark chocolate...

read more
Jalapeño Popper Spring Rolls

Jalapeño Popper Spring Rolls

INGREDIENTS⁠ 🥟 1 jar of @thevegandairy feta⁠ 🥟 3 jalapeños, finely diced (keep or remove the seeds depending on heat preference) - can sub this for spring onions or green capsicum if you're not a spicy food kinda dude!⁠ 🥟 1 Tbsp chopped fresh chives⁠ 🥟 Spring roll...

read more
Lasagne Scrolls

Lasagne Scrolls

INGREDIENTS⁠ 🍝 1 block The Vegan Dairy cheese (used Red Bell Pepper in this one)⁠ 🍝 500g firm tofu⁠ 🍝 2 handfuls fresh spinach, chopped fine⁠ 🍝 1 packet lasagne sheets OR big fat eggplant/zucchini (or both!)⁠ 🍝 1 large jar of your favourite tomato based pasta sauce⁠ 🍝...

read more
Pancake

Pancake

INGREDIENTS:⁠ 🍫 2 & ½ cups all purpose flour⁠ 🍫 1 pinch salt⁠ 🍫 1 cup soy milk⁠ 🍫 1 & ½ cup water⁠ 🍫 2 tbsp butter, melted⁠ 🍫 ¼ cup maple syrup⁠ 🍫 Dutch Chocolate Creme for filling⁠ 🍫 Strawberries to serve⁠ METHOD:⁠ In a large bowl, combine all the...

read more
Creamy Spanakorizo with Chickpeas

Creamy Spanakorizo with Chickpeas

INGREDIENTS:⁠ 🌱 1 medium brown onion, diced⁠ 🌱 4 cloves of garlic, chopped⁠ 🌱 280g fresh baby spinach rinsed⁠ 🌱 1 teaspoon dried mint⁠ 🌱 2 cups vegetable stock⁠ 🌱 1 cup medium grain rice⁠ 🌱 Salt and Pepper to taste⁠ 🌱 4 spring onions, chopped⁠ 🌱 Juice and zest of one...

read more
Creamy, dreamy DILL MAC ‘N’ CHEESE

Creamy, dreamy DILL MAC ‘N’ CHEESE

This creamy, dreamy DILL MAC 'N' CHEESE by @vgashyb is a deliciously decadent twist on the classic old 'Mac'.. Get some Mac on your fork! Mmmmmmmm 🍴⁠ INGREDIENTS⁠ 🌿 1 tbsp oil of choice⁠ 🌿 1 bunch spring onion, sliced roughly⁠ 🌿 1 The Vegan Dairy Dill Chevre⁠ 🌿 1 1/4...

read more
Stovetop Vegan Shakshuka!⁠

Stovetop Vegan Shakshuka!⁠

Absolutely utterly drooling over this recipe by @littleaudrey 🤤 Having Israeli family and growing up with family meals that were often influenced by this amazing cuisine, Shakshuka is definitely one of my most missed meals since becoming vegan!! Not anymore............

read more
Raw Date & Nut Cheesecake ⁠

Raw Date & Nut Cheesecake ⁠

Soooooo can we take a minute to think about cheesecakes 🤤🤤 I am absolutely a baked cheesecake gal if given the choice BUT the right kinda raw cheesecake, with a sweet lemony finish and some crunch, is totally something I will scavenge away for myself 🤣 ⁠ ⁠ This...

read more
sweet-pepper spin on the Tik Tok Viral Pasta

sweet-pepper spin on the Tik Tok Viral Pasta

INGREDIENTS⁠ 500g cherry tomatoes⁠ 1 brown onion, chopped⁠ 1 red capsicum, chopped ⁠ 1 eggplant, chopped ⁠ 2 tbsp oil of choice⁠ 1 tbsp crushed garlic⁠ 200g The Vegan Dairy Red Bell Pepper⁠ 1 tbsp dried chilli flakes⁠ 2 tbsp dried oregano⁠ Salt and pepper⁠ 1/4 cup...

read more
Carrot Cake Loaf with Lemon Cream Cheese Icing

Carrot Cake Loaf with Lemon Cream Cheese Icing

Happy hump day!! This Carrot Cake Loaf with Lemon Cream Cheese Icing should sail you through till the end of the week in a nourished and healthful way 😉 ⁠ ⁠ ⁠ For the Cake...⁠ ⁠ INGREDIENTS:⁠ 2 1/4 cups plain flour⁠ 1 Tbl baking powder⁠ 1 tsp baking soda (bicarb...

read more
CHEESE AND LEEK TARTS

CHEESE AND LEEK TARTS

It's just turned a bit chilly for us down on the Mornington Peninsula 🥶❄️ How goooooood do these look for some warming comfort food! 🔥⁠ by the lovely Katie at @delightfulvegans ⁠ CHEESE AND LEEK TARTS:⁠ ⁠ 1 x sheet pastry⁠ 8 x slices of dill Chèvre⁠ 1/2 leek⁠ 1 clove...

read more
Curry Mince Pasties with the Red Bell Pepper cheese

Curry Mince Pasties with the Red Bell Pepper cheese

Curry Mince Pasties with the Red Bell Pepper cheese by @delightfulvegans⁠ ⁠ INGREDIENTS: 🥟 1 Tbsp olive oil⁠ 🥟 1 small red onion, diced⁠ 🥟 2 small potatoes, diced⁠ 🥟 ½ green capsicum, diced⁠ 🥟 1 teaspoon ginger⁠ 🥟 1 teaspoon curry powder⁠ 🥟 1 teaspoon cumin powder⁠ 🥟...

read more
Mmmmmm Quinoa and Feta Burgers

Mmmmmm Quinoa and Feta Burgers

Mmmmmm Quinoa and Feta Burgers 🍔🥑 .. thanks to @littleaudrey for this delicious looking weekend treat 🌿⁠ ⁠ INGREDIENTS:⁠ ⁠ 2.5 cups cooked quinoa⁠ Chia eggs: 2 Tbl chia seeds + 6 Tbl water⁠ 1/4 cup plain flour⁠ 2 Tbl water⁠ 2 Tbl fresh chives, chopped⁠ 2-3 Tbl chopped...

read more
Creamy Herb and Garlic Rigatoni with lashings of Aged and Smokey

Creamy Herb and Garlic Rigatoni with lashings of Aged and Smokey

Feeling like a good old (but also fancy, easy, and not 'old') pasta tonight? Try this creamy Herb and Garlic Rigatoni with lashings of Aged and Smokey by @veganonthegc 🌿🧀⁠ ⁠ Preparation time: 10mins, cooking time: 20 mins ⁠ Serves 4⁠ ⁠ INGREDIENTS⁠ 🍝 250g Rigatoni⁠ 🍝...

read more
Dill Chèvre Stuffed Shells

Dill Chèvre Stuffed Shells

Lazy Sunday dinner SORTED right here 👋🏼 with these Dill Chèvre Stuffed Shells, topped with Hemp Smoked Mozzarella, whipped up by @that_vegan_dad 💛⁠ ⁠ INGREDIENTS:⁠ ⁠ 🍝 250g Pasta Shells⁠ 🍝 1 brown onion, diced⁠ 🍝 2 garlic cloves, minced⁠ 🍝 1 carrot, diced⁠ 🍝 1...

read more
SIMPLE and delicious Cheese & Herb Zucchini Tart

SIMPLE and delicious Cheese & Herb Zucchini Tart

This SIMPLE and delicious Cheese & Herb Zucchini Tart is made with our Fruit Cheese (yeah yeah, some of you might find that weird) but it is SO yum and such a great balance of sweet and savoury flavours! If the Fruit Cheese freaks you out too much though (I am...

read more
Oven Dried Cherry Tomatoes

Oven Dried Cherry Tomatoes

Waste free and easy!! 🌼 Soothe your Monday blues with a batch of these oven dried cherry tomatoes to get you deliciously through the week. Perfect served with our Persian Feta (and uses the marinating oil from the jar so that nothing goes to waste!)⁠ ⁠ INGREDIENTS:⁠ ⁠...

read more
The humble Chocolate Ripple Cake

The humble Chocolate Ripple Cake

Another amazing Aussie childhood fav 🤩 The humble Chocolate Ripple Cake, made double choc mocha 😉⁠ ⁠ INGREDIENTS⁠ ⁠ 🍪 160g vegan Chocolate Ripple biscuits ⁠ 🍪 1 cup vegan whipping cream (or Natural COYO coconut yoghurt for a healthier option - note this is the only...

read more
Tik Tok pasta

Tik Tok pasta

Another yummy version of that famous Tik Tok pasta recipe 😉⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 🍅 500g (two punnets) cherry tomatoes⁠ 🍅 Olive oil⁠ 🍅 Salt and pepper⁠ 🍅 1 x block ‘The Vegan Dairy’ Chilli Chives Cheese⁠ 🍅 350g pasta (GF, if desired)⁠ ⁠ METHOD⁠ ⁠ Preheat your oven to...

read more
Fajita Queso Dip made with our Red Bell Pepper soft cheese

Fajita Queso Dip made with our Red Bell Pepper soft cheese

I have a confession to make.. I have a bit of an obsessive relationship with corn chips 😆 Not interested at all in potato chips, but corn chips............. ain't nobody sharing my packet!! ha!! 🐷 So this Fajita Queso Dip made with our Red Bell Pepper soft cheese is...

read more
Hearty Zucchini Parmigiana

Hearty Zucchini Parmigiana

Go make a big dish of this hearty Zucchini Parmigiana for your week ahead - we promise you won't regret it (might not even have any left to get through the week though 😉) INGREDIENTS 1 onion, chopped 1 cup Walnuts 3 cloves garlic 1 can diced tomatoes 2-3 carrots 1...

read more
Humpday Mini-trifles

Humpday Mini-trifles

INGREDIENTS⁠ ⁠The Vegan Dairy Vanilla Bean or Dutch Chocolate Crème⁠ Vegan plain sponge or vegan vanilla cake (see recipe below if you'd like to make your own), broken into pieces⁠ Grape Juice ⁠ Cranberry Juice⁠ Berry jam⁠ Fresh berries⁠ ⁠ METHOD⁠ ⁠ Add some cake to...

read more
Pizza Pinwheels

Pizza Pinwheels

Crunchy pastry Pizza Pinwheels for your weekend....? These are so fun and easy and deliciously melty, and are a great way to get the kids involved too! 👧🏼👦🏾 What are your favourite pizza toppings? INGREDIENTS: 2 puff pastry sheets Tomato paste Pineapple, diced Plant...

read more
Whipped Feta with Roasted Grapes

Whipped Feta with Roasted Grapes

HOW GORGEOUS is this canapé idea!! These Whipped Feta with Roasted Grapes bite sized mouth explosions are not such a common flavour pairing, but are the perfect entertaining treat and will NOT disappoint! Are you keen to try these..? 😉 INGREDIENTS: For the Roasted...

read more
Summer Vegetable Tarts

Summer Vegetable Tarts

This is the ULTIMATE summer veggie combo in a crunchy little pastry package - perfect to make good use of those 'easy grow' veggie patch plants (pretty much exactly what I picked from my own garden yesterday!!) 🌱🍅🍆 INGREDIENTS Puff pastry Zucchini, sliced Tomato,...

read more
Walnut Lentil Lasagna

Walnut Lentil Lasagna

Ohh Nelly (as my brother would say 😉).. How EPIC does this Walnut Lentil Lasagna look!? Weekend cook up, anyone? Make a double or triple batch and have this for lunches or dinners everyday!!⁠⁠ ⁠⁠ ⁠⁠ INGREDIENTS:⁠⁠ ⁠⁠ "Mince"⁠⁠ 🍝 2 x cans lentils⁠⁠ 🍝 1 1/2 cups walnuts...

read more
The Ultimate Beans on Toast

The Ultimate Beans on Toast

Talk about comfort food!! The Ultimate Beans on Toast w/ Chilli Chives Cheese yum yum yum yum yum⁠ ⁠ ⁠ INGREDIENTS:⁠ ⁠ 🍞 Olive oil⁠ 🍞 1/2 brown onion, diced⁠ 🍞 2 garlic cloves, minced⁠ 🍞 1 tsp thyme, fresh or dried⁠ 🍞 2 tbsp white wine vinegar⁠ 🍞 1 can butter beans,...

read more
Spinach & Feta Rolls

Spinach & Feta Rolls

These Spinach & Feta Rolls are so quick and easy you could have made them this morning before work, and cooked the up fresh for lunch 🙃 Your new lunch plan for tomorrow now? 😁🌱⁠ ⁠ ⁠ INGREDIENTS:⁠ ⁠ 250g frozen spinach, thawed and well-drained⁠ 1 x 225g...

read more
Smokey Cacio e Pepe⁠

Smokey Cacio e Pepe⁠

You know you want me........ all warm and comforting with loooaaaads of Hemp Mozzarella melted through........... 😉⁠ ⁠ Smokey Cacio e Pepe⁠ ⁠ INGREDIENTS:⁠ ⁠ 500g spaghetti ⁠ 2 tsp cracked pepper⁠ 1 block @thevegandairy Hemp Mozzarella, grated⁠ 1 Tbl nutritional...

read more
BUFFALO CAULIFLOWER

BUFFALO CAULIFLOWER

Let these Buffalo Cauliflowers with Ranch Dipping Sauce give you something tasty to snack on tonight and forget your worries for a little while xx Sending love to you all out there.. 💋⁠ ⁠ ⁠ ** BUFFALO CAULIFLOWER **⁠ ⁠ INGREDIENTS:⁠ ⁠ 1/2 head cauliflower, broken into...

read more
Dutch Chocolate Crème Filled Donuts

Dutch Chocolate Crème Filled Donuts

Um.. Hello.. That is all.. Get in my belllyyyyyyyy Dutch Chocolate Crème Filled Donuts 🍩⁠ ⁠ ⁠ INGREDIENTS:⁠ ⁠ 1/4 cup @thevegandairy Cultured Butter⁠ 1/2 cup soy milk⁠ 2 tablespoons olive oil⁠ 2 cups plain flour⁠ 1/2 cup caster sugar⁠ 1 teaspoon baking powder⁠ 1/2...

read more
Simple creamy Baked Pumpkin Gnocchi

Simple creamy Baked Pumpkin Gnocchi

Comfort. Food. Central. HELLO (you know you want to make me right now for your cosy wintery Sunday night)⁠ ⁠ Simple creamy Baked Pumpkin Gnocchi nom nom nom⁠ ⁠ ⁠ INGREDIENTS:⁠ ⁠ 600g of butternut pumpkin, chopped⁠ 1/2 brown onion, diced⁠ 1 Tbsp stock powder⁠ 4 cups of...

read more
Mushroom and Chickpea Stroganoff

Mushroom and Chickpea Stroganoff

Is anyone else's favourite dish in the whole world a really good stroganoff? This Mushroom and Chickpea Stroganoff by @littleaudrey has totally hit the spot for me!! Yum. Yum. Yum. Currently drooling on the screen 🤤⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 1 Tbl olive oil (optional)⁠ 1/4...

read more
Sweet Potato and Feta Rolls

Sweet Potato and Feta Rolls

These Sweet Potato and Feta Rolls.......... Excuse me while I run out to get some pastry!!!!!!!!⁠⁠ ⁠⁠ ⁠⁠ INGREDIENTS⁠⁠ ⁠⁠ 🍠 2 large sweet potatoes, cooked and mashed⁠⁠ 🍠 3/4 cup walnuts, roughly chopped⁠⁠ 🍠 1 tsp cumin seeds⁠⁠ 🍠 1/2 tsp ground coriander⁠⁠ 🍠 1/4 tsp...

read more
Chocolate Baked Oats

Chocolate Baked Oats

Breakfast and dessert in one, anyone? 😉 These Chocolate Baked Oats are somethin' else!! ⁠ ⁠ INGREDIENTS⁠ ⁠ 🍫 1/2 cup rolled oats⁠ 🍫 1/3 cup non-dairy milk⁠ 🍫 1 tsp apple cider vinegar ⁠ 🍫 1/2 ripe banana⁠ 🍫 1 tbls cocoa powder⁠ 🍫 2 tsp maple syrup⁠ 🍫 1/2 tsp baking...

read more
Pan Fried Gnocchi with Butter and Fresh Herbs

Pan Fried Gnocchi with Butter and Fresh Herbs

Beat the Monday blues tonight with a delicious Pan Fried Gnocchi with Butter and Fresh Herbs. Seriously. Simple. ⁠ ⁠ INGREDIENTS⁠ ⁠ 🌿 250g gnocchi⁠ 🌿 1 tablespoon @thevegandairy butter of choice⁠ 🌿 2 Tablespoons fresh herbs (parsley, coriander, sage, tarragon all work...

read more
Vegan Philly Cheesesteak

Vegan Philly Cheesesteak

Quick and easy total comfort food for your weekend lunch with this Vegan Philly Cheesesteak ⁠ ⁠ INGREDIENTS⁠ ⁠ 🌭 1 cup TVP slices⁠ 🌭 1.5 tbls vegan Worcestershire sauce⁠ 🌭 1 tsp dark soy sauce (can sub light soy sauce but it won’t be as 'meaty')⁠ 🌭 1/2 tsp garlic...

read more
No Bake Choc Ginger Slice

No Bake Choc Ginger Slice

Who felt that earthquake today!? We had all just huddled in Sambas room laughing at how Satya had cutely (and naughtily) crawled into his cot for a cuddle and interrupted his nap when the walls started shaking! Not sure about you but we got pretty freaked out there...

read more
Mexican Pinwheels with our Red Bell Pepper Soft Cheese!

Mexican Pinwheels with our Red Bell Pepper Soft Cheese!

Mexican Pinwheels with our Red Bell Pepper Soft Cheese! This cheese really does go so well with Mexican inspired flavours / dishes. Make a double or triple batch of these and have all week for your lunches - you won't regret it! ⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 💚 Large flour...

read more
Strawberry cheesecake truffles

Strawberry cheesecake truffles

trawberry cheesecake truffles, anyone? These are so easy to make (my kids have just made, and devoured, a double batch!!) and a sweet and simple treat for a nice lazy weekend morning ☺️ ⁠ ⁠ AAAAAND is a great recipe to save for when our FRUIT CHEESE becomes available...

read more
Cheats Pierogi

Cheats Pierogi

Growing up with Polish grandparents, Pierogi was always a nostalgic thing to eat with my Buba. It has been a LONG time, though, since I have had them!! These 'Cheats Pierogi' are simple, easy, and really hit the spot! That Dill Chèvre really cranking up the Polish...

read more
Vegan Tzatziki

Vegan Tzatziki

Tzatziki is a personal favourite in our home. Creamy, salty, tangy, crunchy, fresh.. it has it all .......... Middle Eastern, Indian, Mexican, Bagels.. it GOES with it all.. I dare you to tell me you disagree...... go on, I dare you mwuahahaha 😬⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 💚...

read more
Eggplant bolognese roll-ups

Eggplant bolognese roll-ups

Eggplant bolognese roll-ups. Perfect 'prep' meal to get you eating well all week 🥰⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ Bolognese:⁠ ⁠ 1 1/4 cup TVP⁠ 1 1/4 cup boiling water⁠ 1 Tbl beef style stock powder⁠ 1 small brown onion, diced⁠ 1 medium carrot, diced⁠ 2 celery stalks, diced⁠ 170g...

read more
Traditional Welsh Cakes

Traditional Welsh Cakes

Do you make sweets with our butter or cheeses? What's your 'go to'?⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠ 2 cups plain flour⁠ 1 tsp baking powder⁠ 1 tsp cinnamon powder⁠ 1 tsp nutmeg⁠ 3/4 cup @thevegandairy Cultured Butter⁠ 1/3 cup caster sugar (+more for coating)⁠ 1/3 cup sultanas⁠...

read more
A brightly coloured, tangy and light cheesecake

A brightly coloured, tangy and light cheesecake

Last weekends recipe testing resulted in this pink beauty 😍 A brightly coloured, tangy and light cheesecake just in time for nicer weather! Our cheeses aren't only good for savoury, you know 😉⁠ ⁠ ⁠ INGREDIENTS⁠ ⁠500g rhubarb , chopped into 4cm lengths⁠ 150g coconut...

read more
Apple Crumble

Apple Crumble

One of the comfort food desserts of all time, right? This one is so quick and easy, you’ll be treating your family (or yourself!) every week!! INGREDIENTS Filling 🍏 770g canned apple slices (or cut fresh apple into slices and steam / boil to desired sotfness) 🍏 1/4...

read more
Herb Garlic Microboard

Herb Garlic Microboard

It has been a while since we shared one of these, but we are excited to start back with a SUPER SIMPLE but SUPER flavour punch with this very seasonal blend of flavours that perfectly compliment our Herb Garlic cheese. This microboard features pumpkin skin chips and...

read more
Fresh 5 Minute Summer Salad

Fresh 5 Minute Summer Salad

Fresh (and impressive!) summer salad in under 5 minutes 🥗🌼⁠ ⁠ We have been growing a lot in our tiny garden lately now that the summer weather has finally been somewhat consistent, and this beautiful salad is made entirely from our home grown babies - VERY exciting!!⁠...

read more
Homemade Kingston Biscuits

Homemade Kingston Biscuits

Who was a fan of KINGSTON biscuits as a kid!? 🙋🏻‍♀️ I certainly was.. They were my first pick in the whole biscuit aisle. The perfect combination between an Anzac biscuit and choc chip cookie when you cant decide between the two, how can you go wrong!? Try out this...

read more
Quick and Easy Gluten Free Pizza Base

Quick and Easy Gluten Free Pizza Base

Starting the week with this delicious, but SIMPLE, family pleasing pizza base that is gluten free and quick to whip up last minute! This makes one very large pizza, or two ‘regular’ sized ones, if rolled out to be a ‘thin and crispy’ style base INGREDIENTS 🍕 340g rice...

read more
Choc Cherry Cheesecake (no-bake!)

Choc Cherry Cheesecake (no-bake!)

A little sweet treat for today with this no-bake Cherry Choc Cheesecake 🍒⁠ ⁠ Cheesecakes make with dairy are quite inflammatory on the body so try this delicious recipe for a cheesecake option that is lighter on both your health and the planet!⁠ ⁠ ⁠ CRUST:⁠ ⁠ 🍒 1...

read more
Antipasto Roll-Ups

Antipasto Roll-Ups

All the delicious "in season" ingredients here in these delectably impressive yet simple Antipasto Roll-Ups 🌻 These can also EASILY be made 'zero waste' by not using plastic bags when buying your eggplants (just chuck them right in your trolley / basket and wash them...

read more
Spinach Feta Crispy Gozleme

Spinach Feta Crispy Gozleme

Have you ever made this simple traditional Turkish pastry? You will NOT regret it AND it is a perfect recipe to try if you are doing Veganuary and trying new things to 'veganise' your plate 💚⁠ ⁠ ⁠ INGREDIENTS ⁠ ⁠ Pastry:⁠ 2 cups plain flour⁠ 2 Tbl olive oil⁠ 1/2 cup...

read more
Chanukah inspired Microboard ft. Ashed Chèvre

Chanukah inspired Microboard ft. Ashed Chèvre

A yummy Chanukah inspired Micro Cheese Board we made for Kosher Australia recently using our Ashed Chèvre... but this was so yummy it could absolutely be a daily thing (we won't tell) 🤩⁠ ⁠ ⁠ MINI POTATO LATKES (CAKES)⁠ ⁠ Finely grate white potatoes. Season with salt...

read more
Fruit Cheese Microboard

Fruit Cheese Microboard

This fresh and light combination of flavours not only perfectly compliments our seasonal Fruit Cheese but is also perfect for warmer weather and spending time outdoors with the sun on your face. Find the recipes and instructions below to make each element of this...

read more
How to Make the Perfect Cheeseboard

How to Make the Perfect Cheeseboard

To compliment your gatherings, we have put together a video to show you how we recommend putting together a beautiful Cheese Platter to impress your family and friends. Check it out and let us know if this has helped you and tag us in your photos - we would love to...

read more
Chocolate & Salted Peanut Butter Tart

Chocolate & Salted Peanut Butter Tart

Ingredients: Base 150g gluten free biscuits 150g ground walnuts 5tbsp vegan butter 1/4tsp salt Layer 1: Salted Peanut Butter & Chocolate Crème Swirl 1-2 Jars of Chocolate crème, we used one and a half in this one ½ cup peanut butter 2 tsp water 2 tsp maple syrup ¼...

read more
French Goats Cheese Tarts

French Goats Cheese Tarts

Ingredients: 4 sheets puff pastry 1 cup tomato-based pasta sauce Cherry tomatoes Chopped black olives (optional) 100g TVD cheese of choice – we recommend Red Bell Pepper, Herb Garlic or Chilli Chive basil or parsley to serve. Method: Defrost the pastry and divide each...

read more
Eggplant Cannelloni with Dill Chevre

Eggplant Cannelloni with Dill Chevre

iIngredients For the eggplants 2 large eggplants 2 tablespoons salt 3 tablespoons vegetable oil to cook (healthiest we can find is cold pressed, extra virgin Canola oil) For the filling 1 onion 1 clove of garlic 2 tablespoons olive oil 150 g fresh spinach 250gm Firm...

read more
Anzac Caramel Slice recipe

Anzac Caramel Slice recipe

1 cup rolled oats
1 cup oat flour
2/3 cup desiccated coconut
2/3 cup brown sugar
2 tablespoons golden syrup
125g TVD cultured butter
2 tablespoons water
1/2 teaspoon bicarb soda…

read more
Baked Poppyseed Cheesecake

Baked Poppyseed Cheesecake

Ingredients For the cake 2 cups raw cashews 1 454g can coconut cream 500g ‘The Vegan Dairy’ ashed chevre 1 tabs arrowroot or cornflour 1 tsp pure vanilla extract 1 ½ cups maple syrup (or to taste) 1 tablespoon coconut oil 2 tsp lemon zest 1-2 Tbsp lemon juice (plus...

read more
Balsamic baked tofu & mozzarella

Balsamic baked tofu & mozzarella

Ingredients 450g Firm Tofu sliced into your fav shape ½ small to medium onion sliced into half rings ½-1 cup fresh shredded mozzarella cheese 1 can of diced tomatoes or 4-6 chopped tomatoes 2 tablespoons fresh chopped parsley or basil, to garnish Seasoning...

read more
Herb Cream Sauce & Baked Root Veggies

Herb Cream Sauce & Baked Root Veggies

Ingredients For the veggies: 5 medium carrots, peeled and chopped into 5cm pieces 3-4 beetroots, peeled and chopped into 3cm wedges 1 tablespoon olive oil 1 ½ teaspoons za’atar spice or your fav spices sea salt and ground black pepper, to taste YOGURT SAUCE: 1 cup...

read more
Brownie cheesecake

Brownie cheesecake

Ingredients For the brownie base: 200g TVD Dutch choc crème 50g TVD cultured butter 1 ½ cups raw sugar 4 ‘No Egg’ eggs 1 1/3 cups plain flour ¼ tsp. baking powder 1/3 cup cocoa powder Just hollow out your favourite bread, put this inside it and your set to tantalise...

read more
Cob loaf Dill Chevre Dip

Cob loaf Dill Chevre Dip

Ingredients 1 large cob loaf 2 TVD dill chevre cheeses 2 spring onions 3 big handfuls of raw spinach, chopped fine Small handful of basil, chopped fine 1/2 cup of water 1/8 cup vegan mayo 3 tsp of nutritional yeast mixed with 3 tsp water 1/2 tsp garlic powder Salt...

read more
Raw Date & nut Cheesecake

Raw Date & nut Cheesecake

Ingredients 1 cup nuts of choice (we used almonds and walnuts) 1 cup dates 1 block TVD Ashed Chevre 2/3 cup coconut cream ½ cup raw sugar/maple syrup/coconut sugar Juice of half a lemon Method Blend dates and nuts until crumbly Press into base of a cake tin or baking...

read more