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Red Bell Pepper Toothpick

Feb 9, 2023 | Microboards, Recipes

In this episode of our ‘Toothpick Series’, perfect for summer share plates and little flavour explosions, we feature our Red Bell Pepper Soft Cheese with Buttery Pan Fried Pasta Shells, Sun-dried Tomatoes, and Fresh Thyme Flowers


1 block Red Bell Pepper Soft Cheese
1 jar The Vegan Dairy Cultured Butter
1 jar sun-dried tomatoes
1 packet pasta shells
Bunch thyme leaves and / or flowers


Cook your pasta shells according to packet instructions JUST al dente – do NOT overcook as they will break apart when you pan fry them. Once cooked, add them to a pan with a generous amount of Cultured Butter and pan fry until golden and a little crispy. Set aside to cool. Cut your sun-dried tomatoes in half if they are really big ones, and cut your Red Bell Pepper cheese into cubes. Grab your toothpick and layer on pasta shell, cheese, a clump of thyme, and sun-dried tomato. Repeat until you have used up all your ingredients! This delicious combination is like having the perfect creamy sun-dried tomato pasta dish deconstructed and mounted on a stick – but when it all combines in your mouth.. mmmmmm 🤤

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