Are you ready to be converted into a salad lover? Come try our Beetroot and Ashed Chèvre salad. I keep coming back to this delicious combination of flavours and it never disappoints. The colours also look sooooooo pretty together! 💚🤍♥️
INGREDIENTS:
SALAD
2 cups baby spinach
1 cup rocket
3 beetroots diced, roasted in the oven olive oil and Zaatar spices
1.5 cup chickpeas, roasted at same time as beetroot
¼ cup toasted pecans
5 radishes, sliced thinly
The Vegan Dairy Ashed Chèvre
DRESSING
1 shallot diced
1 tbsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
METHOD:
Add your greens to a wide serving bowl. Top with beetroot, chickpeas, pecans, radishes, and cheese and drizzle with dressing
