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Simple creamy Baked Pumpkin Gnocchi

Feb 7, 2022 | Recipes To Impress, Savoury

Comfort. Food. Central. HELLO (you know you want to make me right now for your cosy wintery Sunday night)⁠

Simple creamy Baked Pumpkin Gnocchi nom nom nom⁠


600g of butternut pumpkin, chopped⁠
1/2 brown onion, diced⁠
1 Tbsp stock powder⁠
4 cups of water⁠
500g vegan gnocchi⁠
Extra 1/2 to one cup of water⁠
1/2 cup vegan cream⁠
1/4 block @thevegandairy Smoked Hemp Mozzarella⁠
Handful fresh parsley to serve, chopped⁠


Cook onion and pumpkin in a bit of olive oil or water for 5 minutes or until the onion is slightly softened. Then add the stock powder and water and cook down for 25 minutes, until the pumpkin is soft. Meanwhile, cook the gnocchi according to packet instructions. ⁠

Let cool slightly and add to a blender with a 1/2 – 1 cup of water and 1/2 cup vegan cream. Blend until smooth. Mix cooked gnocchi and creamy pumpkin sauce together in a heatproof container, grate @thevegandairy Smoked Hemp Mozzarella on top, and bake in preheated oven at 180 degrees for 20 minutes. Serve up with fresh parsley and enjoy.⁠

📸 @delightfulvegans

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