These Sweet Potato and Feta Rolls………. Excuse me while I run out to get some pastry!!!!!!!!
INGREDIENTS
🍠 2 large sweet potatoes, cooked and mashed
🍠 3/4 cup walnuts, roughly chopped
🍠 1 tsp cumin seeds
🍠 1/2 tsp ground coriander
🍠 1/4 tsp ground cinnamon
🍠 1/2 tsp smoked paprika
🍠 1 tsp garlic powder
🍠 1/2 tsp onion powder
🍠 1 tsp salt (or to taste)
🍠 1/4 cup fresh coriander, chopped (optional)
🍠 @thevegandairy Persian feta, cut into cubes
🍠 Sheets of puff pastry
🍠 Plant milk
METHOD
Preheat oven to 175C. In a large bowl, mash together the sweet potato, spices and salt and mix well. Stir in the walnuts and coriander before folding in the feta.
Cut your pastry sheets in half lengthways. Place a sixth of your sweet potato mixture along the pastry half. Use your fingers to rub some plant milk along the edge of the pastry and roll it up to enclose the filling. Using a wet, sharp knife cut in half before placing seam side down on a baking paper lined baking tray.
Brush the tops of the rolls with more plant milk. Optional: sprinkle with cumin seeds and/or nigella seeds
Bake for 20-25mins or until golden and flakey.
📸 and recipe by @littleaudrey
