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Chestnut Cakes
Recipe Below 👇🏼.. These vegan and gluten free Chestnut Cakes are like little works of art 🌸 🌰 100g chestnut flour 🌰 4g baking soda 🌰 50g brown sugar 🌰 80ml of plant milk 🌰 1 tablespoon liquid sweetener (rice syrup, etc) 🌰 60g @thevegandairy butter, melted Preheat your...
Homemade Granola
Ingredients (serves 4): 1-2 jars TVD ‘Creme Fraiche’ 2 cups oats 1 ½ cups coconut flakes 1/2 cup sultanas 1/3 cup cranberries 1 cup mixed nuts 1 ½ cups pepitas, sesame and flaxseeds 1 tbsp cinnamon 1 cup coconut oil 1 tspn salt 4 tbsp maple syrup 1 tspn vanilla...
Baklava Cones with Vanilla Bean Creme and Rhubarb
INGREDIENTS . Pastry - 50g The Vegan Dairy Cultured Butter 100g kataifi pastry Syrup - 50g sugar 50ml water 4 cardamon pods 2 cloves 1 star anise Rhubarb Puré – 100g rhubarb 40g sugar 50ml water Plus 1 jar The Vegan Dairy Vanilla Bean Crème to...
Traditional French Buckwheat Crepes
Traditional French Buckwheat Crepes 2 ways!! Amazing and SIMPLE wholefoods recipe care of @veganonthegc.. Totally drooling 🤤 🍌🍯Caramelised banana with Crème fraiche, maple & toasted coconut OR 🍫🍓Dutch Chocolate Creme with fresh strawberries Preparation time: 10...
Anzac cookie cups filled with our Dutch Chocolate Crème
INGREDIENTS Anzac Cups: 1 cup GF flour 1 cup oats 1 cup desiccated coconut ½ cup maple syrup ½ cup The Vegan Dairy Cultured Butter 1 teaspoon vanilla extract ½ teaspoon bi-carb soda Filling: The Vegan Dairy Dutch Chocolate Crème Macadamia Cream or soy...
Gluten free, simple, sugar free, quick, delicious, moist, pancake
Recipe for the basic pancakes below (we use this one from @chocolatecoveredkatie at home ALL the time) - we served ours with pan-caramelised bananas 🍌, creme fraiche 🥛, and shaved toasted coconut 🥥.. What will you serve yours with? INGREDIENTS: Makes 6-7 small...
Vanilla Crème, Peach, Custard and Gingernut cookie Parfait
INGREDIENTS: . 🍑 1 x packet vegan gingernut cookies 🍑 1 x cup peach slices 🍑 ½ cup vegan glace cherries 🍑 1 x cup vegan custard 🍑 1 x jar The Vegan Dairy Vanilla Bean Crème METHOD: Blitz the gingernut cookies in a food processor until crumbly Put some of the...
Anzac Slices
INGREDIENTS 💚1 cup rolled oats 💚1 cup oat flour 💚2/3 cup desiccated coconut 💚2/3 cup brown sugar 💚2 tablespoons golden syrup 💚125g TVD cultured butter 💚2 tablespoons water 💚1/2 teaspoon bicarb soda 💚125g TVD Dutch choc crème 💚125g vegan dark chocolate...
Pancake
INGREDIENTS: 🍫 2 & ½ cups all purpose flour 🍫 1 pinch salt 🍫 1 cup soy milk 🍫 1 & ½ cup water 🍫 2 tbsp butter, melted 🍫 ¼ cup maple syrup 🍫 Dutch Chocolate Creme for filling 🍫 Strawberries to serve METHOD: In a large bowl, combine all the...
Raw Date & Nut Cheesecake
Soooooo can we take a minute to think about cheesecakes 🤤🤤 I am absolutely a baked cheesecake gal if given the choice BUT the right kinda raw cheesecake, with a sweet lemony finish and some crunch, is totally something I will scavenge away for myself 🤣 This...
Carrot Cake Loaf with Lemon Cream Cheese Icing
Happy hump day!! This Carrot Cake Loaf with Lemon Cream Cheese Icing should sail you through till the end of the week in a nourished and healthful way 😉 For the Cake... INGREDIENTS: 2 1/4 cups plain flour 1 Tbl baking powder 1 tsp baking soda (bicarb...
The humble Chocolate Ripple Cake
Another amazing Aussie childhood fav 🤩 The humble Chocolate Ripple Cake, made double choc mocha 😉 INGREDIENTS 🍪 160g vegan Chocolate Ripple biscuits 🍪 1 cup vegan whipping cream (or Natural COYO coconut yoghurt for a healthier option - note this is the only...
