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Vegan cheese finger food, Roast tomatoes with Ashed Chèvre, Balsamic & Basil

Feb 27, 2022 | Recipes To Impress, Savoury

– 3 Roma tomatoes, cut into about 1cm rounds⁠
– Drizzle of olive oil⁠
– Salt and pepper⁠
– 5 slices of Ashed Chèvre, cut in half⁠
– Handful of young basil leaves⁠
– Balsamic Vinegar⁠
– Olive oil⁠


Place the tomatoes on a baking tray, drizzle with olive oil and season with salt and pepper. Bake at 180°C for 30 minutes.⁠

Let cool.⁠

Once cool, top each tomato slice with a slice of Ashed Chèvre. Then top with basil leaves.⁠

Mix the Balsamic vinegar with olive oil and drizzle over the dish, as desired.⁠


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