This amazing, and simple, recipe for vegan smoked salmon from @that_vegan_dad has got us buying up alllllll the bagels for dinner 🤤
INGREDIENTS:
2 medium sized carrots
3 tbsp olive oil
1 tbsp liquid smoke
1 tbsp lemon juice
1 tsp salt
1 tsp pepper
Sprinkle of dill
Bagels
1 Dill Chevre from @thevegandairy
METHOD:
Preheat oven to 180c. Peel 2 medium sized carrots to replicate salmon slices. Steam for 5 minutes. Add steamed carrots to oven dish with olive oil, liquid smoke, lemon juice, salt, pepper and dill. Mix to combine and place in the oven for 15 minutes. Cool for at least 10 minutes before serving.
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Once cooled spread Dill Chevre on the bottom side of your bagel, arrange vegan salmon on top, and place top side of your bagel on top. EAT IMMEDIATELY!! Not because it will go bad but because… well… you’ll see for yourself 😉🌻
